With a fun twist from traditional Italian meatballs, these are packed with Asian flavors and then tossed in a delicious Hoisin sauce. This is the easiest meatball recipe I’ve ever made. The meatballs stayed together very well and didn’t even need to be browned before baking them in the oven. When they finished in the oven, I simply tossed them in the waiting sauce and then kept them warm in a crock-pot until we were ready to eat. (The crock-pot is not required though.) The meatballs will be ready to eat as soon as they are tossed in the sauce.
I served the meatballs for dinner over very lightly sauteed cabbage. All of us really enjoyed this dinner and each of the kids requested the leftover meatballs for lunch the following day.
* This was originally posted as a Guest Post for Sue at The view from Great Island